Allergens

Here at Granthams Family Bakers, we take allergens very seriously. 

Allergens present on site are -

Celery

Cereals containing gluten

Crustaceans

Eggs 

Fish

Lupin

Milk

Mollusc

Mustard

Nuts

Peanuts

Sesame Seeds

Soya

Sulphur Dioxide

We have allergen controls in place, trained staff, and thorough clean-ups. However, due to the nature of our bakery site and the manufacturing process, we cannot guarantee that our products are free from the above allergens. 

WE ADVISE NOT TO CONSUME OUR PRODUCTS IF YOU HAVE A SERIOUS ALLERGY.

Our shop staff have specifications available to answer any questions customers may ask regarding the allergens in our products, during visits to our shops or for queries over the phone or by email. 

Allergens in our products can be viewed below....